Something I’ve been looking forward to! Just that every time I wanted this, we’d had too heavy a dinner to have this as dessert. Today, it was the meal proper.
Australian camembert, pate de jamon, Meiji crackers and seedless grapes.
Accompanied by Mazzei wine (that which I lovingly brought back from Fonterutoli in Tuscany, Italy) and uh, orange juice for my teetotaller friend.
cutting the map 