Today’s dinner: Camembert on Crackers!

Something I’ve been looking forward to! Just that every time I wanted this, we’d had too heavy a dinner to have this as dessert. Today, it was the meal proper.


Australian camembert, pate de jamon, Meiji crackers and seedless grapes.

Accompanied by Mazzei wine (that which I lovingly brought back from Fonterutoli in Tuscany, Italy) and uh, orange juice for my teetotaller friend.

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