Sunday cooking 7

prepared a snack: honey roasted macadamia nuts

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wanted it to be a healthier version so i decided to skip the last step of rolling them in a fine sugar and salt mix. it still tastes good, for sure, but they now clump together in a rather irritating fashion.

then there was the basic brunch: omelette and chicken.

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i think I’ve about perfected the art of pan-frying chicken breast slices…they come out really juicy and tender. however, that effect doesn’t last, and when they cool they become the regular dry slices we too frequently associate with the chicken breast. wonder if there’s a way around that.

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