Trippa alla Fiorentina

I was happy to find some trippa at the supermarket cooked foods section. It meant that I could buy just a sample (sold by weight) to taste, instead of buying a whole portion in a trattoria/panini stand which would go to waste if I did not like it.


So, that’s beef tripe with (made palatable by) tomatoes, onions, celery etc. Here’s a recipe by if you’re up for trying this but are not going to be in Florence anytime soon!

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