tang yuan, just because

image

glutinous rice balls in pandan (aka screwpine) and vanilla bourbon tea sweet soup.

this is usually eaten during the winter solstice, and the last day of the chinese new year. im just cooking this today because my family’s leftover riceballs are expiring soon heh.

Advertisements
This entry was posted in Singapore and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s