woke up late for church, and spent the late morning revisiting my (lack of) culinary skills.
and here’s the result:
a salmon steak simmered in vermouth, nestled on a bed of sauteed onions and mushrooms.
review: the vermouth made the fish a little too sweet for me..perhaps next time I’ll marinate the fish in a vermouth mix instead of cooking it thus. i liked the onions and mushrooms very much though – less oily and salty than what you get outside.
i miss cooking. but perhaps i miss cooking with, for, someone even more.